Rodrigo Escabal Jr presented his Hayang-hayang Kinilaw Surigao dish for Surigao Best Kinilaw Category. Kimverlyn Bisnar presented her Pinagarbong Kalibre dish for the Merienda de Surigao Category. The Barbecue de Corazon dish of Rhobirene Sepe and Cyril Gealan got the 2nd Place for the Chicken Barbecue Category. Danna Jessica Pahit and Sharryl Cortes garnered 3rd place for their Ingradeng Seafood nan Surigao for the Seafood Specialty Category.
Kudos to Ms. Cherry Louie Bacud and Mr. Jeho-jairry Mosura Kudos to the Department of Hotel and Restaurant Management and to the coaches, Mrs. Cherry Louie O. Bacud, Mr. Jeho-jairry Mosura